Dieting Mistakes You’re Making

Dieting Mistakes You’re Making

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We all know of dieting as a tedious process. The process of actually motivating yourself and finally convincing yourself that this is finally it, you’re going to start. That is in fact the simple part. The hard part is, of course, getting it right and creating the perfect formula for your dieting efforts. Unfortunately, it is that same formula you are following for your diet that might be sabotaging your results. Dieting is a sea filled with many dos and don’ts but we’ll reveal how the ideas you think might be helping you, are in fact, hurting you.

Starting a Diet

Dieting can be a great start to a healthier body, but there are also repercussions with diets that many are unaware of. The one problem you can face with dieting is the aftereffect it brings with binge eating.

The problem with dieting is that you restrict yourself of vital nutrients, micro-nutrients, and healthy fats – this void then creates an imbalance in your body’s chemical processes and hormonal balance, which in turn will lead to post-dieting binge eating. You’ll soon find unhealthy food cravings after coming out of a diet regimen.

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Reducing Your Calorie Intake is a No-no

Lowering your metabolic weight means your dependency on food becomes lower. This drop will cause a spike in weight, specifically when you return to your normal food intake. You’ll find that once you’re back to your regular eating habits, packing up those pounds will come even faster than before. By reducing calories, your body, to compensate, will start storing away fat, a key for reserving its energy.

Spending Too Much Time on the Scale

The infamous daily scale step in hopes of miraculously shedding a few pounds consumes you. Carefully gauging where the needle sits time and time again can be stressful and misleading. Here’s the thing — muscle has a much greater density, therefore it takes up less volume than an equal mass of fat and this is deceiving. You might be losing your fat from your dieting efforts, but if you are also weight training or exercising, then you might in fact hover around the same weight, maybe even increase in pounds. Not to worry, though because muscle weighs more than fat so this weight might be deceiving to the eyes.

Relying on Diet Pills

Usually regarded as the shortcut in dieting, diet pills are known to create dependency and in some cases extreme addiction. You may think that this seems unlikely, but the truth is that diet pills can create ongoing psychological and physiological problems. Some of the more common side effects that come with diet pills are: include insomnia, restlessness, headaches, diarrhea, and dry mouth. Due to their chemical make-up, there is a chance that intestinal problems, diarrhea and cramps can also occur after taking pills, which promise to block carbs or fat. These bad effects perpetuate a dependent cycle. Let alone that over the counter diet pills are unregulated.

Not Incorporating Fat into Your Diet

By now you we all know fat is known as a three-letter enemy towards dieting or better known as the “F” word. Unfortunately it has the worst credibility as a compound. But new data has emerged on its great benefits, well, the good fat that is. Fat is a great contributor to making our skin soft, providing essential fatty acids, acting as a energizing fuel source, and mainly acts as a source to help you absorb vitamins A, D, E and K, which are essential for your nervous system. What you should look for are Monounsaturated and Polyunsaturated Fats. These types of fats raise good HDL cholesterol, lower bad LDL cholesterol and protect against the buildup of plaque in your arteries.

In addition to providing essential omega-3 fatty acids — which boost brain function and may help strengthen your immune system and improve your mood — and omega-6 fatty acids, which in small amounts can keep skin and eyes healthy. At 9 calories per gram, any type of fat — good or bad — packs more than twice the calories of carbohydrate and protein. But the key here is moderation.

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Thinking Whole Wheat is a Healthier Choice

Here’s one that does not get talked about often… whole wheat. The bark against whole wheat is the misconception of it being favorably healthy. We all know that refined grains like white bread is digested fairly quick, due to this quick digestion, it basically causes a spike in blood sugar. Although, whole wheat is considered as a healthy alternative with its high fiber content, the problem is that it is usually mixed well in with fine flour, which unfortunately leads to rapid spikes in blood sugar as well.

To measure how quickly food would elevate blood sugar science uses the glycemic index as the gold standard. According to a Harvard studyresearch found that on average, whole wheat bread has a glycemic index of 71, consequently it falls nearly identical to white bread.